Description
Try out our entire tea range!
$199.60 $160.00
Try out our entire tea range!
Try out our entire tea range!
| Cups (Approx) | 30 |
|---|---|
| Ingredients | Honey Bush, Amla Berry, Cranberry, Elderberry, Goji, Hawthorne, Hibiscus, Rosehips, Schizandra Berry, Rose |
| Warnings | Herbal infusions are classified as food grade therapeutics. |
| Instructions | 1. Add 1 teaspoon of tea per cup of boiling water (100*C) |
| Cups (Approx) | 40 |
|---|---|
| Ingredients | Dandelion Root, Nettle, Ginger, Spearmint, Red Clover, Calendula, Lemon peel |
| Warnings | Herbal infusions are classified as food grade therapeutics. However, caution during pregnancy and breastfeeding. Please consult your practitioner for further advice. |
| Instructions | 1. Add 1 teaspoon of tea per cup of boiling water (100*C) |
| Cups (Approx) | 30 |
|---|---|
| Ingredients | Liquorice, Chamomile, Fennel, Star Anise, Ginger, Hibiscus, Cinnamon, Cardamom Pods |
| Warnings | Herbal infusions are classified as food grade therapeutics. However, if you suffer from hypertension avoid excessive consumption of liquorice. Please consult your practitioner for further advice. |
| Instructions | 1. Add 1 teaspoon of tea per cup of boiling water (100*C) |
| Cups (Approx) | 35 |
|---|---|
| Ingredients | Liquorice, Lemongrass, Siberian Ginseng, Ginger, Orange Peel, Hibiscus, Gota Kola, Cinnamon |
| Warnings | Herbal infusions are classified as food grade therapeutics. However, if you suffer from hypertension avoid excessive consumption of liquorice. Please consult your practitioner for further advice. |
| Instructions | 1. Add 1 teaspoon of tea per cup of boiling water (100*C) |
| Cups (Approx) | 40 |
|---|---|
| Ingredients | Echinacea, Yarrow, Peppermint, Elder Berry, Rosehip, Ginger, Lemon Peel, Elderflower |
| Warnings | Herbal infusions are classified as food grade therapeutics. However, caution during pregnancy, do not consume excessively. Please consult your practitioner for further advice. |
| Instructions | 1. Add 1 teaspoon of tea per cup of boiling water (100*C) |
| Cups (Approx) | 40 |
|---|---|
| Ingredients | Jasmine Green Tea, Rose Petals |
| Warnings | Green Tea naturally contains a small amount of caffeine. Caution in caffeine sensitive individuals. |
| Instructions | 1. Add 1 teaspoon of tea per cup of hot water (80*C) |
| Cups (Approx) | 35 |
|---|---|
| Ingredients | Chamomile, Lemon Balm, Passionflower, Lemon Verbena, Lavendar |
| Warnings | Herbal infusions are classified as food grade therapeutics. However, caution during pregnancy, do not consume excessively. Please consult your practitioner for further advice. |
| Instructions | 1. Add 1 teaspoon of tea per cup of boiling water (100*C) |
| Cups (Approx) | 40 |
|---|---|
| Ingredients | Peony White Tea, Rose Petals |
| Warnings | White Peony Tea naturally contains caffeine. Caution in caffeine sensitive individuals. |
| Instructions | 1. Add 1 teaspoon of tea per cup of water ~80*C |


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